CHOCOLATE BROWNIES
Ingredients
- 2 chocolate bars
- 115g butter
- 225g brown sugar
- ½ teaspoon vanilla
- 2 eggs
- 170g flour
- 1 cup water
Kitchen Utensils
- 2 mixing bowls
- Measuring cups
- Teaspoon
- Plate
Directions
1. Preheat the oven to 200 degrees
Celsius.
2. In a bowl cut up one chocolate bar.
Boil water in a casserole pot and putt the bowl with chocolate on.
3. Mix the butter and sugar in a big
bowl and add the melt chocolate and vanilla.
4. Beat two eggs in a plate and pour in
chocolate cream.
5. Cut up the other chocolate bar and
pour in the mix. Add also the flour.
6. Mix together well.
7. Put the mix on the cookie sheet.
8. Introduce the cookie sheet in the
oven and wait 20 minutes.
Cristina Mainer
